“Growing up I would visit my grandmother, May Elvieretta Good, in New Orleans. I remember the layout of her house and exactly where the kitchen was-- it was very central to visiting her. I remember the smells — shrimp in the sink about to be peeled, stuffed artichokes in the oven, and the spinach madeline casserole browning. Most people know and recognize a unique culture around the food in New Orleans. It is fun, flavorful, nurturing, and communal. I got a front row seat of that from my grandmother.One of the great things about food is the ability to strike all those chords of emotions that come with being human. The opportunity to make someone feel known, heard, and cared for is a powerful and important one, and I can't wait to be able to do that through Elvie's.”
— Chef Hunter Evans
The policies listed below are in place to ensure that all of our guests receive the most hospitable and efficient service that we can provide.
Elvie’s is a reservation driven restaurant. We are more than happy to welcome walk-in guests and will accommodate them as much as possible. Daytime and all outdoor seating is currently first come first serve.
Due to the small and intimate size of our dining room and kitchen, we are unable to seat parties of more than 8 people at dinner. If you have more than 8 people in your party, we will do our best to accommodate and can potentially seat your party at tables close together.
Any outside decoration must be pre-approved and cannot hinder the overall atmosphere and flow of the restaurant (i.e. no balloons, confetti, or other similar items).
Seating cannot be guaranteed for any guests in excess of their reservation.
Parties of 6 people or more might have a 20% gratuity added to their bill. An automatic 18% gratuity will be added to all to go orders. This amount goes directly to our great kitchen staff who prepare your orders.
We hold tables for 15 minutes past the reservation time. If running late, please let us know and we will do our best to hold the table. Your table may be given to another guest if not notified ahead of time.
Elvie’s has a Zero Tolerance Harassment Policy. Please treat our staff with integrity and kindness, just as we gladly treat our guests.
If you’d like to bring your own dessert, no matter what size, we do charge a $5 per person fee that includes full presentation, slicing, and serving.
No outside drink, whether alcoholic or nonalcoholic, can be brought into the restaurant.
Make a Reservation
Elvie's, an all-day cafe, serves seasonal fare that highlights Southern farmers.
From fisherman and oyster farmers in the gulf, to organic produce and sustainably raised animals, Elvie’s is committed to using the highest quality, ethically sourced, and best tasting ingredients available. Inspired by French cafes, Elvie’s is a restaurant that you can enjoy all day. In the morning, stop by to enjoy breakfast and espresso, in the afternoon meet a friend for a classic cocktail and a bite to eat, or come experience dinner. At Elvie’s, our hope is that every guest feels at home. Generosity, passion, and attention to detail are at the heart of our hospitality and we want that to be part of your dining experience.