Elvie’s sommelier, Brandi, is sharing what she’s pouring and loving most each month: two hand-selected bottles with pairing notes and stories from the cellar—an easy, generous way to keep Elvie’s warmth and curiosity on your table. Each month, we hand-select wines we're genuinely excited about. Every bottle comes with the story behind it and why it caught our attention.

Chef Hunter Evans and team celebrate Southern ingredients through a French café lens, sourcing from Gulf fishermen, small farms, and regional producers they know by name. Sommelier Brandi extends that care to every pour, choosing wines that reflect the same honesty and balance found in the kitchen. Your membership helps sustain the people and partnerships that make Elvie’s possible, from dock to glass.