NIGHT MENU
Fruits de Mer
Jackson Jewel Oysters
half dozen / crackers / wasabi mignonette
Smoked Redfish Tartine
butter bread / pickled onion / radish
Jumbo Shrimp Cocktail
housemade cocktail
Tuna Carpaccio
louisiana satsuma / radish / sorghum soy sauce
Hors d'oeuvres
House Bread & Butter
brioche / house made onion butter / radishes
Oysters Elveretta
artichoke / parmesan / bacon / french bread
Chef's Board
choice of Benton's Country Ham, Pork Rillettes, Chicken Liver Pate
Beef Tartare
chives / dill / grilled bread
Roasted Beet Salad
housemade ricotta / radish / candied macadamia / pickled jalapeno vinaigrettre
Escargot Hushpuppies
parsley remoulade
Entrees
Gulf Coast Bourride
seafood broth / shrimp / florida clams / gulf crab / two brooks rice / french bread / black garlic aioli
Home Place Pork Two Way
confit pork belly / crispy pork rillettes / confit AL apples / miso butternut squash puree / pickled mustard seed
Redfish Almondine
almond / Georgia brown butter / caper / charred lemon / parsley / buttered lettuce
Mushroom Napoleon
local oyster mushrooms / parmesan truffle phyllo / sherry cream / pistou
Grilled Amberjack
sauce ivoire / roasted local cabbage / citrus
Steak Frites
10 oz bavette / maitre d’ butter / duck fat fries
MS Braised Beef Cheek
hoover sauce / local carrots / french onion soubise / horseradish / benne seed
Cacio e Pepe
parmesan / black pepper / cultured butter
Sides
Fried Brussel Sprouts
parmesan / chili / lemon
Butter Bean Carbonara
AL butterbeans
Duck Fat French Fries
garlic aioli
Desserts
Citron Souffle
lemon / chantilly cream / meringue
Hazelnut Chocolate Ganache
strawberry filled / cocoa crunch / hazelnut chantilly cream
Espresso Layered Pudding
dulce de leche / marscapone / vanilla wafers / praline
Salted Caramel and Chocolate Brownie
sea salt / vanilla ice cream / benne seed crumble
Seasonal Sorbet
+ top it with bubbles
